It is important to keep your chain sharp, since dull chain increases the chainsaw bar launching upward after chain gets caught in the wood. This occurrence is commonly known as kickback and it is one of the most common causes of chainsaw injury. Increased fuel consumption and excessive damage are two more reasons to avoid cutting with a dull chain.

Read on to learn the basics of sharpening your chain with a file or electric grinder, and check out our support videos. There are two main methods you can use for sharpening chainsaw chain by hand with using a round chainsaw file or an electric chainsaw grinder. A third method, square filing, is only meant for square chain used to cut large trees. These instructions are meant to be general guidelines. Refer to your grinder manual for set-up use and instructions. Grind your chain so that it meets the recommendations of the manufacturer. Use a quick tapping motion to minimize overheating of the ground surface.

If you have any questions about sharpening your Oregon chain, call our technical services department at 800-223-5168, Monday through Friday between 7:30 a.m. 4 p.m. PDT.

1. Before you sharpen your chainsaw, you need to know the type of chain and sharpening angle specifications. You can find this information in your chain saw owner’s manual or on the chain pack. The chain identification code is usually written on the driving link. If you don’t know your chain’s type or number, ask your Oregon chain dealer or call our technical services department 800-223-5168. Refer to specifications for sharpening chain with an Electric Grinder or by hand with a Round File.

2. If you are sharpening chain while it is attached to the chain saw bar, make sure it’s tensioned properly first.